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- Colorado Springs, CO719-633-7400
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LunchSandwichesClassicsIncludes "The Basics" & choice of side and pickle spear $7.00 Add Cheese or Avocado $1.00 BLT A heaping stack of warm, crispy bacon with the basics* and mayo on toasted cracked wheatberry bread Pastrami Stacked pastrami with the basics* and mayo on marbled rye Roast Beef Paper thin rare roast beef with the basics*, horseradish and mayo on rye bread Roasted Turkey Oven-roasted turkey breast with the basics* and mayo on cracked wheatberry bread Smoked Ham Paper thin smoked ham piled on fresh baked sourdough with the basics* and mayo on fresh baked sourdough Tuna Zesty albacore tuna salad and the basics* on a fresh country ciabatta bun Deluxe Includes Choice of Side and Pickle Spear $8.00BLAST (That's Bacon, Lettuce, Avocado, Swiss, Tomato) Warm bacon stacked on toasted sourdough with all the fixin's and Dijon mayo - this one ain't your grandma's Canyon Catch Zesty albacore tuna salad and cheddar cheese with the basics* on a toasted country ciabatta bun Canyon Club This one has it all - oven roasted turkey, smoked ham, warm bacon, tomatoes, and crisp lettuce all sandwiched between cracked wheatberry bread French Dip Warm rare roast beef piled high with swiss cheese on a warm fresh baked hoagie roll and served with au jus Garden Wrap Swiss cheese, avocado, red onion, tomato, cucumber, and bell peppers all rolled together in a whole wheat tortilla with ranch dressing for dipping Napa Waldorf Chicken Salad Napa Waldorf Chicken Salad (with candied pecans) with romaine lettuce on a toasted croissant Signature Includes the choice of side and pickle spear $9.00Bar-B-Q Beef PoBoy Rare roast beef sauteed in Kim's spicy BBQ sauce and served on a toasted fresh baked hoagie roll with the basics* - there's a non-spicy version for those with tamer tastes Bleu Canyon Roast beef, red onion and crumbled bleu cheese sauteed together and topped with fresh spinach and tomato on a toasted ciabatta bun Cheyenne Grill Turkey, bacon, avocado, and pepperjack cheese are rolled together and grilled in a flour tortilla with a side of ranch for dipping Chicken Ciabatta Pan-seared chicken breast, smoked bacon and pepperjack cheese melted together on a toasted ciabatta bun with avocado, the basics* and honey mustard dressing Range Wrap Plump chicken and bacon sauteed in a balsamic reduction and wrapped in a flour tortilla with lettuce, tomato, cucumber and a side of ranch for dipping The Reuby Canyon Thin sliced pastrami piled high on a toasted marbled rye with swiss cheese, tangy sauerkraut, and thousand island dressing - it is the sandwich we are known for! *The Basics Romaine Lettuce, Tomato, Red Onion, Mayo Sides Red-Skinned Potato Salad, Florentine Bow-Tie Pasta Salad, Original Boulder Chips, Garden Salad with Choice of Dressing |
